Ingredients

• 0.5 cups lemon juice
• 1 tablespoon canola oil
• 1 tablespoon olive oil
• 1 teaspoon white sugar
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 1 bunch kale , cut into bite-size pieces
• 1 large tomato , seeded and diced
• 0.5 cups roasted sunflower seeds
• 0.5 cups dried cranberries

Instructions

1. 1 Whisk lemon juice, canola oil, olive oil, sugar, salt, and black pepper in a large bowl. Add kale, tomato, sunflower seeds, and cranberries; toss to combine.

Nutrition per serving