Ingredients

• 1 bunch kale , cut into bite-sized pieces
• 1 lemon , juiced
• 1 small apple , chopped
• 1 tablespoon toasted almonds , or to taste, chopped
• 0.5 tablespoons honey , or to taste
• 1 drizzle olive oil
• salt and ground black pepper to taste

Instructions

1. 1 Massage kale with lemon juice in a large bowl until slightly wilted and mixed through, about 2 minutes. Add apple and almonds; toss to combine.
2. 2 Whisk honey and olive oil together in a separate bowl; drizzle on salad. Season with salt and black pepper.

Nutrition per serving