Ingredients

• 1.5 cups all-purpose flour
• 0.75 teaspoons ground nutmeg
• 0.75 teaspoons salt
• 0.13 teaspoons pepper
• 3 large eggs
• 0.38 cups 2% milk
• 3 tablespoons butter
• 1.5 cups shredded Emmentaler cheese
• 1 onion , sliced

Instructions

1. 1 Gather all ingredients.
2. 2 Sift together flour, nutmeg, salt, and pepper. Beat eggs in a medium bowl. Alternately mix in milk and flour mixture until smooth. Let stand for 30 minutes.
3. 3 Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water.
4. 4 When spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon.
5. 5 Mix in 1 cup of the cheese.
6. 6 Melt butter in a large skillet over medium-high heat. Add onion and cook until golden. Stir in spaetzle and remaining 1/2 cup cheese until well blended. Remove from heat, and serve immediately.

Nutrition per serving