Ingredients

• 0.75 cups shredded mozzarella cheese
• 2 ounces cream cheese
• 1 large egg
• 0.33 cups almond flour
• 2 teaspoons baking powder
• 0.25 teaspoons garlic powder
• 0.5 cups shredded Cheddar cheese

Instructions

1. 1 Place mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave on high, 20 seconds at a time, until melted.
2. 2 Whisk egg in a bowl until beaten. Mix in almond flour, baking powder, and garlic powder until well combined. Work mozzarella mixture into the dough until sticky. Stir in Cheddar cheese.
3. 3 Transfer the dough to a sheet of plastic wrap and fold plastic wrap over the dough. Gently work the dough into a ball. Refrigerate for 30 minutes.
4. 4 Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet or line with parchment paper.
5. 5 Remove the dough from the refrigerator and unwrap. Cut dough into 4 equal pieces and roll each piece into a ball. Cut each ball in half to form a top and bottom bun. Place dough, cut-side down, on the prepared baking sheet.
6. 6 Bake in the preheated oven until golden and set up, 10 to 12 minutes.

Nutrition per serving