Ingredients

• 1 pound spicy ground pork sausage
• ½ , 8 ounce
• 0.5 cups shredded sharp Cheddar cheese
• 0.5 cups grated Parmesan cheese
• 1 tablespoon Dijon mustard
• 0.5 teaspoons garlic powder
• 0.25 teaspoons salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.
3. 3 Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.

Nutrition per serving