Ingredients

• 1 , 15.25 ounce
• ½ , 8 ounce
• 1 , 3 ounce
• 0.75 cups limeade
• 0.33 cups vegetable oil
• 4 large eggs
• 0.5 medium lime , zested and juiced

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt® pan.
2. 2 Combine cake mix, cream cheese, gelatin mix, limeade, vegetable oil, eggs, lime zest, and lime juice for cake in a mixing bowl; mix until smooth and well combined. Pour into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Remove from the oven and let cool to room temperature, 30 minutes to 1 hour.
4. 4 Beat butter and cream cheese for glaze in a bowl with an electric mixer until light and fluffy. Add powdered sugar and Key lime juice and mix until well combined.
5. 5 Turn the pan over and remove the cooled cake onto a serving plate. Pour glaze over the cake and garnish with crushed graham crackers and more lime zest.
6. 6 Refrigerate for at least 1 hour before serving.

Nutrition per serving