by Aaron C.

Ingredients

• 0.5 cups mayonnaise
• 0.33 cups granulated sugar
• 0.25 cups milk
• 0.25 cups buttermilk
• 2.5 tablespoons lemon juice
• 1.5 tablespoons white vinegar
• 0.5 teaspoons salt
• 0.13 teaspoons pepper
• 2 pounds cabbage , medium head
• 2 ounces carrot , about 1/4 cup, or one medium carrot
• 2 tablespoons onion , minced

Instructions

1. 1 Chop cabbage into chunks and run through your food processor, or chop fine. It's up to you to decide the size you'd like your cabbage to be.
2. 2 Combine all of the dressing ingredients in a large bowl, whisk well.
3. 3 Combine cabbage, carrots, and onion and toss well. Pour dressing over the slaw and turn to coat well.
4. 4 Cover and refrigerate for at least 4 hours before serving to allow the cabbage to soak up the marinade. Overnight is best.

Nutrition per serving