Ingredients

• 2 teaspoons coconut oil , or as needed
• 0.25 cups raisins
• 1 cup warm water
• 0.25 cups coconut oil , softened
• 0.25 cups butter , softened
• 0.5 cups brown sugar
• 2 eggs , beaten
• 2 ripes bananas , mashed
• 4.5 ounces applesauce
• 0.67 cups grated carrot
• 0.5 cups bread flour
• 0.5 cups whole-wheat flour
• 1 tablespoon ground flax seed
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.5 teaspoons vanilla extract

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups with 2 teaspoons coconut oil.
2. 2 Soak raisins in warm water in a small bowl until rehydrated, about 10 minutes; drain. Chop raisins.
3. 3 Beat 1/4 cup coconut oil, butter, and brown sugar together in a bowl. Add eggs, mashed bananas, applesauce, and grated carrot; beat to incorporate. Gently fold bread flour, whole-wheat flour, flax seed, chopped raisins, baking soda, salt, and vanilla extract into the banana mixture using a rubber spatula; pour into prepared muffin cups.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition per serving