Ingredients

• 24 ounces Polish beef kielbasa , sliced
• 1 onion , chopped
• 0.25 cups butter
• 2 cups beef stock
• 0.5 teaspoons dried thyme
• 0.5 teaspoons hot sauce , or to taste
• 1 head cabbage , cored and chopped into 1 1/2-inch pieces
• salt and ground black pepper to taste

Instructions

1. 1 Turn on a multi-functional electric pressure cooker and select Saute function. Cook and stir sausage and onion until well browned, 5 to 10 minutes. Add butter to the pot and let it melt. Mix in beef stock, thyme, and hot sauce. Add cabbage and stir until well coated. Close and lock the lid.
2. 2 Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Season sausage and cabbage with salt and pepper. Serve using a slotted spoon.

Nutrition per serving