Ingredients

• 6 slices bacon
• 1 onion , chopped
• 0.25 cups water
• 2 tablespoons white sugar , or to taste
• 3 teaspoons caraway seed
• 2 teaspoons minced garlic
• 0.25 teaspoons crushed red pepper flakes
• 0.25 teaspoons seasoning salt
• 1 large head cabbage , cut into small wedges
• 1 pound Polish kielbasa

Instructions

1. 1 Fry bacon in a large skillet over medium-high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
2. 2 Stir onions, water, sugar, caraway seeds, garlic, red pepper flakes, and seasoned salt into drippings. Add cabbage and gently stir. Cover and cook over medium heat for 10 to 15 minutes.
3. 3 Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top and serve hot.

Nutrition per serving