Ingredients

• 5 pounds beef short ribs , cut flanken style
• 1 Asian pear , cored and cubed
• 1 onion , coarsely chopped
• 5 cloves garlic
• 1 cup soy sauce , such as Kikkoman®
• 1 cup brown sugar
• 0.25 cups honey
• 0.25 cups sesame oil
• black pepper to taste

Instructions

1. 1 Place ribs in a large pot and cover with cold water. Soak ribs in the refrigerator for 1 hour to pull out any blood. Drain.
2. 2 Combine Asian pear, onion, and garlic in a blender; blend until smooth. Pour into a large bowl and stir in soy sauce, brown sugar, honey, sesame oil, and black pepper. Add ribs to soy mixture; turn to coat evenly. Cover the bowl and marinate in the refrigerator, 8 hours to overnight.
3. 3 Preheat an outdoor grill for high heat and lightly oil the grate.
4. 4 Remove ribs from marinade and cook on the preheated grill until meat is tender and the outside is crusty, 5 to 10 minutes per side. Discard marinade.

Nutrition per serving