Ingredients

• 0.25 cups vegetable oil
• 0.25 cups soy sauce
• 1 tablespoon peanut butter
• 2 tablespoons finely chopped spring onion
• 1 teaspoon sesame seeds
• 1 clove garlic , crushed
• 0.13 teaspoons red chili powder , or to taste
• salt and freshly ground black pepper to taste
• 1.5 pounds pork tenderloin , cut into cubes
• 1 onion , cut into chunks, or to taste
• 1 , 8 ounce
• 1 large red bell pepper , cut into chunks, or to taste
• 1 zucchini , cut into chunks, or to taste

Instructions

1. 1 Mix oil, soy sauce, and peanut butter together in a bowl until blended and creamy. Stir in spring onion, sesame seeds, garlic, chili powder, salt, and pepper. Add pork to marinade; turn to coat. Cover and refrigerator for 2 to 4 hours.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
3. 3 Thread pork, onion, mushrooms, bell pepper, and zucchini onto skewers. Transfer to the prepared baking sheet and pour marinade over skewers.
4. 4 Bake in the preheated oven until pork is tender and browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition per serving