Ingredients

• 1.25 pounds red potatoes , cut into chunks
• 3 large cloves garlic
• 1 pound extra-lean ground beef
• 2 tablespoons flour
• 4 cups frozen mixed vegetables , carrots, corn, green beans, peas
• 0.75 cups fat-free reduced-sodium beef broth
• 2 tablespoons ketchup
• 0.75 cups Breakstone's Reduced Fat or Knudsen Light Sour Cream
• 0.5 cups Kraft 2% Milk Shredded Sharp Cheddar Cheese , divided

Instructions

1. 1 Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.
2. 2 Heat oven to 375 degrees F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.
3. 3 Spoon meat mixture into 8-inch square baking dish; cover with potatoes.
4. 4 BAKE 18 min. Top with remaining cheese; bake 2 min. or until melted.

Nutrition per serving