Ingredients

• 6 eggs yolks
• 0.5 pints sour cream
• 3 tablespoons white sugar
• 1 tablespoon vanilla extract
• 1 tablespoon whiskey
• 3 cups all-purpose flour
• 1 cup vegetable oil for frying
• 0.33 cups confectioners' sugar for decoration

Instructions

1. 1 Heat oil in deep-fryer to 375 degrees F (190 degrees C).
2. 2 In a large bowl, beat together the egg yolks, sour cream, white sugar, vanilla and whiskey until smooth. Stir in flour until dough is stiff enough to knead. Turn out onto a floured surface and knead until smooth. Knead in additional flour if necessary. Divide dough into 3 or 4 pieces and roll each ball on floured surface. Cut into strips about 3 inches long then make a slit long ways down the middle. Pull one of the ends through like a bow.
3. 3 Place into hot oil and deep fry until golden brown. Let drain on paper towels and sprinkle with confectioners' sugar.

Nutrition per serving