Ingredients

• 3 , 3 ounce
• 2 , 8 ounce
• 1 , 3 ounce
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 pint heavy whipping cream
• 1 , 21 ounce

Instructions

1. 1 Place ladyfingers on the bottom and around the edge of a 9 inch springform pan.
2. 2 In a medium bowl, whip cream until peaks form.
3. 3 In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.
4. 4 Spoon 1/2 of cream cheese mixture into springform pan; cover with a layer of lady fingers and add remaining cream cheese mixture.
5. 5 Layer remaining ladyfingers and top with fruit pie filling. Chill before serving.

Nutrition per serving