Ingredients

• 1 pound ground lamb
• 1 tablespoon garlic powder
• 1 , 4-inch
• 4 sprigs thyme , chopped
• 1 pinch salt
• 1 pinch freshly ground black pepper
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 4 hamburgers buns , split and toasted
• 4 thicks slices tomato
• 1 cup baby mixed salad greens

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Mix ground lamb, garlic powder, rosemary, thyme, salt, and pepper together in a large bowl until thoroughly combined.
3. 3 Shape mixture into 4 patties.
4. 4 Place patties on the preheated grill and cook until firm and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the patties to your desired degree of doneness. Rest patties while assembling toppings.
5. 5 Mix mayonnaise and mustard together in a small bowl.
6. 6 Spread 1 tablespoon of Dijon-mayonnaise on bottom of each hamburger bun; top each one with a lamb patty, tomato slice, and some greens. Sandwich with top bun to serve.

Nutrition per serving