Ingredients

• 3.5 pounds lamb ribs
• 2 onions , chopped
• 1 cup dry white wine
• 0.25 cups soy sauce
• 0.25 cups fresh lemon juice
• 1 tablespoon honey
• 1 tablespoon olive oil
• 2 teaspoons minced garlic
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Instructions

1. 1 Place lamb ribs in a 9x13-inch baking dish.
2. 2 Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a medium bowl. Mix well, then pour mixture all over lamb. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour.
3. 3 Preheat the oven to 400 degrees F (200 degrees C).
4. 4 Remove the plastic wrap and roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (55 degrees C) for medium doneness.

Nutrition per serving