Ingredients

• 20 unbakeds frozen dinner rolls
• 1 cup brown sugar
• 0.25 cups instant vanilla pudding mix
• 2 teaspoons ground cinnamon
• 0.75 cups raisins
• 0.33 cups butter , melted

Instructions

1. 1 Lightly grease a 10-inch Bundt pan. Place frozen rolls into the prepared pan and sprinkle with brown sugar, pudding mix, and cinnamon. Top with raisins. Pour melted butter over rolls. Cover the pan with a clean, damp dish cloth and let sit at room temperature for 8 hours to overnight.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Bake in the preheated oven until golden brown, about 25 minutes. Turn rolls out onto a serving plate and serve warm.

Nutrition per serving