Ingredients

• 1 , 14 ounce
• 1 , 8 ounce

Instructions

1. 1 Grind cookies into a fine powder using a food processor.
2. 2 Combine cookie powder and cream cheese in a large bowl. Mix by hand until dough comes together.
3. 3 Press dough into an ungreased 9x13-inch baking pan.
4. 4 Combine 1/4 cup water, semisweet chocolate, milk chocolate, and butter in a microwave-safe bowl. Microwave in 15-second intervals, stirring after each interval, until melted, 1 to 2 minutes. Set aside.
5. 5 Whisk 1/4 cup water, egg yolks, and sugar together in a small saucepan over low heat. Cook for 2 minutes. Remove from heat and mix in the melted chocolate. Fill a bowl with ice, set saucepan on top, and stir mixture until cool. Fold in 2 1/2 cups whipped topping.
6. 6 Spread chocolate mixture over the cookie crust. Spread remaining whipped topping over the mousse and refrigerate for at least 1 hour.

Nutrition per serving