Ingredients

• 0.75 cups all-purpose flour
• 0.75 cups NESTLE® TOLL HOUSE® Baking Cocoa
• 0.25 teaspoons salt
• 0.5 cups butter , cut into pieces
• 0.5 cups granulated sugar
• 0.5 cups packed brown sugar
• 3 large eggs , divided
• 2 teaspoons vanilla extract
• 1 cup chopped pecans
• 0.75 cups NESTLE® TOLL HOUSE® Premier White Morsels
• 0.5 cups caramel ice cream topping
• 0.75 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Instructions

1. 1 Preheat oven to 350 degrees F. Grease 8-inch-square baking pan.
2. 2 Combine flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.
3. 3 Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.

Nutrition per serving