Ingredients

• 2 tablespoons butter
• 1 large sweet onion , diced
• 1.5 pounds lean ground beef
• 4 cups water
• 1 head cabbage , cut into bite-size pieces
• 1 , 28 ounce
• 2 , 10.5 ounce
• 1 cup long-grain brown rice
• 2 cubess beef bouillon
• salt and ground black pepper to taste

Instructions

1. 1 Melt butter in a skillet over medium heat. Add onion; cook and stir until translucent, 5 to 10 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 10 minutes.
2. 2 Transfer beef mixture to a slow cooker. Stir in water, cabbage, tomato purée, condensed soup, rice, bouillon, salt, and pepper. Cover and cook on High for 8 hours.

Nutrition per serving