Ingredients

• 4 cups sliced cucumbers
• 1 onion , sliced
• 1.5 cups white sugar
• 1.5 cups vinegar
• 1 tablespoon salt
• 0.5 teaspoons mustard seeds
• 0.5 teaspoons celery seeds
• 0.5 teaspoons ground turmeric

Instructions

1. 1 Divide cucumbers and onion between two 1-quart jars with lids.
2. 2 Combine sugar, vinegar, salt, mustard seeds, celery seeds, and turmeric in a bowl until sugar and salt have dissolved; pour evenly over cucumbers and onions. Cover jars with lids. Refrigerate before serving for 1 week.

Nutrition per serving