Ingredients

• 1 , 8 ounce
• 1 tablespoon vegetable oil
• 1 pound ground turkey
• 1 tablespoon minced onion
• 1 cube chicken bouillon , crumbled
• 1 , 10.5 ounce
• 0.5 cups water
• 1 tablespoon paprika
• salt to taste

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.
2. 2 While the noodles are cooking, heat oil in a large skillet over medium heat. Add turkey and onion; cook and stir until turkey is browned and crumbly, 5 to 7 minutes. Stir in crumbled bouillon.
3. 3 Whisk condensed soup and water together in a small bowl; pour into the skillet and cook, stirring occasionally, until heated through, about 5 minutes. Season with paprika and salt. Serve over warm egg noodles.

Nutrition per serving