Ingredients

• 2 tablespoons olive oil , divided
• 2 cups diced onion
• 3 cups cooked , finely chopped chicken meat
• 1.5 cups seasoned dry bread crumbs
• 2 large eggs , lightly beaten
• 1 large egg , Optional
• 1 tablespoon chopped fresh parsley
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Heat 1 tablespoon oil in a large skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Remove from the heat.
3. 3 Combine chicken, bread crumbs, and two eggs in a large bowl; stir in onion until well combined. If mixture is too dry to form patties, mix in remaining egg. Mix in parsley, salt, and pepper.
4. 4 Form into small patties.
5. 5 Wipe out the skillet; add remaining 1 tablespoon oil and heat over medium heat. Working in batches, fry patties until golden brown and crispy, 4 to 6 minutes per side.

Nutrition per serving