Ingredients

• 2 cups brown sugar , packed
• 0.5 cups butter , at room temperature
• 2 eggs , beaten
• 2 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup chopped chocolate candy bar pieces

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan.
2. 2 Combine brown sugar and butter in a large mixing bowl. Add eggs and vanilla extract, stirring until all is well combined.
3. 3 Combine flour, baking powder, and salt in a bowl. Add flour mixture to egg mixture, stirring only until incorporated. Fold in candy pieces. Spread batter into the prepared pan; mixture will be thick.
4. 4 Bake on the center rack of the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Allow to cool 10 minutes before slicing.

Nutrition per serving