Ingredients

• 2 cups mashed potatoes
• 1 egg
• 1 teaspoon ground black pepper
• 0.25 cups dry bread crumbs , or as needed
• 1 tablespoon oil
• 1 tablespoon butter

Instructions

1. 1 Combine mashed potatoes, egg, and pepper in a bowl and mix well together.
2. 2 Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.
3. 3 Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.

Nutrition per serving