Print: Leftover Pancake Breakfast Sandwich

A pancake sandwich is a great way to use up leftover pancakes! We made this sandwich one weekend purely by accident. It's more of a knife-and-fork breakfast, rather than an eat-with-your-hands sandwich. There's room for lots of variation.

Prep

16 min

Cook

34 min

Servings

Difficulty

Medium

Ingredients

cooking spray
1 large egg
1 slice ham
2 leftovers buttermilk pancakes
1 slice Cheddar cheese
2 tablespoons maple syrup

Instructions

1 Heat a frying pan over medium heat and lightly spray with cooking spray. Crack egg into the pan and break the yolk. Cook egg to desired firmness. Warm sliced ham in the pan alongside the egg.
2 Meanwhile, toast pancakes in the toaster.
3 Assemble the sandwich: Place one toasted pancake on a plate. Top with cooked egg, 1/2 of the maple syrup, Cheddar cheese, warmed ham slice, and remaining pancake. Drizzle remaining maple syrup over top.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/leftover-pancake-breakfast-sandwich