Print: Leftover Prime Rib with Mushrooms and Mashed Potatoes

This recipe is a great way to use leftover prime rib with mushrooms and mashed potatoes after the holidays. It's fast, and more importantly, it's easy, and yum, it's so good, especially since I was so tired of rich gravy dishes after the holiday scene.

Prep

16 min

Cook

48 min

Servings

Difficulty

Medium

Ingredients

2 teaspoons butter
2 tablespoons minced garlic
2 teaspoons water
2 cups sliced fresh mushrooms
2 , 1 inch
1.5 cups leftover mashed potatoes , more to taste
salt and ground black pepper to taste

Instructions

1 Melt butter in a large skillet over medium heat. Add garlic and water; cook and stir for 1 minute. Add mushrooms and cover skillet; cook, stirring occasionally, until mushrooms are tender, about 5 minutes.
2 Add prime rib and mashed potatoes; reduce heat to low. Cook, stirring occasionally, until heated through, 5 to 7 minutes. Season with salt and black pepper.

Nutrition per serving

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