Ingredients

• 1 cup shredded Gruyere cheese
• 1 cup sharp Cheddar cheese
• 1 cup turkey
• 0.5 cups breakfast sausage
• 1 apple , cored and chopped
• 0.5 cups chopped walnuts
• 0.25 cups celery
• 3 tablespoons chopped mixed fresh herbs
• 0.25 cups chopped fresh parsley
• 2 tablespoons butter , melted
• 1 teaspoon poultry seasoning
• 2 , 16-ounce
• rosemary sprigs for garnish , optional
• 1 cup cranberry sauce , or to taste

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees F). Spray a nonstick Bundt pan with cooking spray.
2. 2 Stir together Gruyere cheese, Cheddar cheese, turkey, sausage, apple, walnuts, celery, mixed herbs, and parsley in a large bowl.
3. 3 Combine melted butter and poultry seasoning in a small bowl, pour over cheese mixture, and stir gently to combine.
4. 4 Using kitchen shears, cut biscuits into quarters and gently toss into the cheese mixture. Add the biscuit mixture to the prepared pan.
5. 5 Bake in the center of the preheated oven until the top is golden and a wooden pick inserted in center comes out clean, 45 to 55 minutes.
6. 6 Cool bread in the pan on a rack for about 5 minutes. Turn bread out onto a serving board or platter, and garnish with rosemary sprigs. Place cranberry sauce in a small container and set in the middle of the bread. Provide tongs for bread and a serving spoon for cranberry sauce.

Nutrition per serving