Ingredients

• 2 quartss chicken broth
• 1 turkey carcass , skin and meat removed
• 1 onion , quartered
• 2 carrots , halved lengthwise
• 3 celerys stalks , halved lengthwise
• 2 bays leaves
• 1 cup chopped carrots
• 0.33 cups chopped celery
• 0.25 cups chopped onion
• 2 cups penne pasta
• 3 cups chopped cooked turkey
• 1 , 10.75 ounce

Instructions

1. 1 Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.
2. 2 Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.
3. 3 Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.
4. 4 Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.
5. 5 Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.

Nutrition per serving