Ingredients

• 1 cup white sugar
• 0.33 cups melted butter
• 2 large eggs
• 3 tablespoons lemon juice
• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 0.5 cups milk
• 1 cup fresh or frozen blueberries
• 0.5 cups chopped walnuts
• 2 tablespoons grated lemon zest

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
2. 2 To make the batter: Beat sugar, butter, eggs, and lemon juice together in a large mixing bowl.
3. 3 Combine flour, baking powder, and salt in a separate bowl. Stir into egg mixture alternately with milk. Fold in blueberries, nuts, and lemon zest. Pour batter into the prepared pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 60 to 70 minutes. Cool bread in the pan for 10 minutes.
5. 5 Meanwhile, prepare the glaze topping: Stir powdered sugar and lemon juice together in a small bowl until smooth.
6. 6 Remove blueberry bread from the pan and drizzle with glaze. Continue to cool on a wire rack.
7. 7 Enjoy!

Nutrition per serving