Print: Lemon Cream Cheese Frosting

This lemon cream cheese frosting is made with lemon juice and lemon zest. It has a delicious bright and tangy flavor and is so creamy. It's great on cupcakes, carrot cake, and cinnamon rolls.

Prep

11 min

Cook

11 min

Servings

Difficulty

Easy

Ingredients

1 , 8 ounce
0.25 cups butter
2 tablespoons lemon juice
2 teaspoons lemon zest
1 teaspoon vanilla extract
5 cups confectioners' sugar , or as needed

Instructions

1 Gather the ingredients.
2 Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together in a large bowl using an electric mixer until smooth and fluffy; gradually beat in confectioners' sugar, 1 cup at a time, until desired consistency is reached.

Nutrition per serving

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