Print: Lemon Curd Tarts - PantryLink

Lemon Curd Tarts

Description Meta Nutrition

Servings:

These luscious lemon curd tarts are a staple dessert at my tea parties. I can make them quickly without even measuring the ingredients using a pastry bag to fill the small shells. The phyllo crust remains crunchy for several hours, so I make them early the morning of the tea and then refrigerate them. I also serve these at wedding and baby showers.

Prep

7 min

Cook

3 min

Servings

Difficulty

Easy

Ingredients

0.25 cups lemon curd
1 , 1.9 ounce
0.5 cups frozen whipped topping , thawed
0.25 teaspoons ground cinnamon , or to taste

Instructions

1 Spoon 1 teaspoon lemon curd into the bottom of each phyllo shell; top with whipped topping. Sprinkle a light dusting of cinnamon over the top.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/lemon-curd-tarts