Ingredients

• 0.5 cups all-purpose flour
• 0.5 teaspoons baking powder
• 0.25 teaspoons salt
• 1 egg
• 0.33 cups white sugar
• 1 tablespoon butter , melted and cooled
• 1 cup dates , pitted and chopped
• 0.25 cups chopped walnuts
• 1 tablespoon milk
• 1 tablespoon butter
• 1 cup confectioners' sugar
• 1 teaspoon lemon juice
• 0.5 teaspoons lemon zest

Instructions

1. 1 Sift the flour with baking powder and salt. Set aside.
2. 2 Beat egg and add sugar slowly. Blend in 1 tablespoon butter or margarine. Stir in dates and nuts. Gradually add flour mixture, mixing well.
3. 3 Pour into a greased 8x8 inch pan, spreading evenly. Bake at 325 degrees F (165 degrees C) for 25-30 minutes. Cool in pan on wire rack. Spread top with glaze and cut into 24 sticks.
4. 4 To Make Glaze: Combine 1 tablespoon milk, 1 tablespoon margarine, 1 cup confectioners' sugar, 1 teaspoon lemon juice, and 1/2 teaspoon grated lemon rind. Heat over low heat until well blended. Cool slightly before pouring over cookies.

Nutrition per serving