Lemon Oatmeal Bars

Servings:

The best of both worlds! If you like lemon bars and oatmeal cookies, this will satisfy both cravings at once. The hint of almond along with these other flavors, builds a light and fresh flavor that no other lemon bar has.

Prep
23 min
Cook
72 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking pan with cooking spray.
  2. 2 Mix brown sugar and butter in a large bowl until combined. Mix flour, oats, baking powder, and salt together in a separate bowl. Add to butter mixture and mix until combined. Press half of the oat mixture in the bottom of the prepared pan.
  3. 3 Bake in the preheated oven until golden brown, about 15 minutes.
  4. 4 While crust is baking, mix condensed milk, lemon juice, lemon extract, and almond extract in a small bowl.
  5. 5 Pour lemon mixture over the baked crust and spread evenly. Top with remaining oat mixture and gently pat into lemon mixture.
  6. 6 Return to the oven and bake until filling has set and top crust is golden brown, about 20 minutes.
  7. 7 Remove from the oven and place on a wire rack to cool completely, about 30 minutes. Place in the refrigerator until chilled, about 2 hours. Cut into 16 bars.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/lemon-oatmeal-bars