Frosting for any white or lemon cake recipes. Enough to cover the sides and top of a 9-inch layer cake.
Prep
15 min
Cook
3 min
Servings
Difficulty
Easy
Ingredients
6 cups confectioners' sugar
1 egg yolk
2 tablespoons lemon juice
3 tablespoons orange juice
1 lemon
2 large oranges
0.25 cups butter
Instructions
1
Beat the butter until it has the appearance of thick cream, stir in confectioners sugar, a little at a time, and continue working until mixture is very smooth. Beat in egg yolk and lemon juice. Stir in enough orange juice to make a spreadable frosting, then add grated rind of 1 lemon and 2 grated orange rinds. Spread on sides and top of cake.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/lemon-orange-frosting