Ingredients

• 1.25 cups white sugar
• 1 cup vegetable oil
• 3 large eggs
• 0.25 cups fresh lemon juice
• 2 teaspoons grated lemon zest
• 1.75 cups grated zucchini
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 0.25 teaspoons baking powder
• 1 cup chopped walnuts
• 0.33 cups confectioners' sugar for decoration , sifted

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Combine sugar, oil, eggs, lemon juice, and lemon zest in a large bowl; mix well. Stir in zucchini until evenly combined.
3. 3 Combine flour, baking soda, salt, and baking powder in a separate bowl; gradually add to zucchini mixture, stirring until thoroughly combined. Stir in walnuts until incorporated. Pour batter into the prepared baking dish.
4. 4 Bake in the preheated oven until a toothpick inserted into center comes out clean, 35 to 45 minutes. Cool completely.
5. 5 Sprinkle top with confectioners' sugar; cut into 24 bars.

Nutrition per serving