Ingredients

• 1.5 cups shredded zucchini
• 0.75 cups white sugar
• 0.5 cups vegetable oil
• 1 large egg
• 1.5 cups all-purpose flour
• 0.5 teaspoons salt
• 0.5 teaspoons baking soda
• 0.25 teaspoons baking powder
• 2 teaspoons lemon zest
• 1 teaspoon ground cinnamon

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.
3. 3 Beat shredded zucchini, sugar, oil, and egg together in a mixing bowl.
4. 4 Sift flour, salt, baking soda, and baking powder into a separate bowl, then stir in cinnamon and lemon zest. Stir flour mixture into zucchini mixture just until blended.
5. 5 Pour the batter into the prepared pan.
6. 6 Bake in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes. Remove from the heat and cool for about 10 minutes before turning out onto a wire rack to cool completely.
7. 7 Enjoy!

Nutrition per serving