Ingredients

• 6 , 6 ounce
• 1 tablespoon dried dill weed
• 1 tablespoon onion powder
• 2 teaspoons dried parsley
• 0.25 teaspoons paprika
• 1 pinch seasoned salt , or more to taste
• 1 pinch lemon-pepper seasoning
• 1 pinch garlic powder
• 2 tablespoons lemon juice

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Cut six squares of aluminum foil large enough for each fillet.
2. 2 Center each fillet on a foil square. Season with dill, onion powder, parsley, paprika, seasoned salt, lemon-pepper seasoning, and garlic powder, then sprinkle with lemon juice. Fold the foil squares around the fillets to make pockets. Fold the edges to seal. Place sealed packets onto a baking sheet.
3. 3 Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes.

Nutrition per serving