Print: Lemony White Bean Hummus

I came up with this recipe after wanting hummus, but not having chickpeas or tahini in the house. This is lemony, creamy, and really good for you! Try with pita bread or raw vegetables. Also good on a tortilla with chopped red bell pepper and olives.

Prep

11 min

Cook

3 min

Servings

Difficulty

Easy

Ingredients

1 , 15 ounce
0.5 cups nonfat sour cream
2 tablespoons lemon juice
1 tablespoon olive oil
0.5 teaspoons ground cumin
0.5 teaspoons salt
0.25 teaspoons freshly ground black pepper

Instructions

1 Combine beans, sour cream, lemon juice, olive oil, cumin, salt, and pepper in the bowl of a food processor; mix until smooth.

Nutrition per serving

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