Ingredients

• 1 green bell pepper , chopped
• 1 yellow onion , chopped
• 2 tablespoons olive oil
• 2 tablespoons chicken stock , Optional
• 1 pound ground beef
• 3 tablespoons taco seasoning
• 2 large roma , plum
• 0.5 teaspoons salt
• 1 , 8 ounce
• 12 large romaine lettuce leaves

Instructions

1. 1 Cook and stir green bell pepper and yellow onion in a skillet over medium heat with olive oil and chicken broth until onion is translucent, about 5 minutes.
2. 2 Place ground beef in a separate skillet over medium heat. Cook and stir with taco seasoning until beef is browned and crumbly, 5 to 8 minutes. Drain excess grease.
3. 3 Sprinkle tomatoes with salt in a bowl. Place Cheddar cheese into a separate bowl.
4. 4 Fill each lettuce leaf with about 2 tablespoons beef filling; top with 1 to 2 teaspoons green pepper mixture, tomato, and about 1 1/2 tablespoons Cheddar cheese.

Nutrition per serving