Ingredients

• 1.5 pounds skinless , boneless chicken breast meat - cubed
• 2 greens onions , chopped
• 0.13 cups red wine vinegar
• ½ lime , juiced
• 2 cloves garlic , minced
• 1 teaspoon dried oregano
• 1 teaspoon white sugar
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 10 , 6 inch
• 1 tomato , diced
• 0.25 cups shredded lettuce
• 0.25 cups shredded Monterey Jack cheese
• 0.25 cups salsa

Instructions

1. 1 Sauté chicken in a medium saucepan over medium high heat until tender, about 15 to 20 minutes. Add green onions, vinegar, lime juice, garlic, oregano, sugar, salt, and pepper. Simmer over low heat for 10 minutes.
2. 2 Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.

Nutrition per serving