Print: Lime-Cilantro Vinaigrette

This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown.

Prep

15 min

Cook

3 min

Servings

Difficulty

Easy

Ingredients

0.25 cups lime juice
2 tablespoons white vinegar
0.5 bunches cilantro , chopped
1 tablespoon brown sugar
1 clove garlic , minced
0.25 teaspoons salt
0.75 teaspoons spicy brown mustard
0.75 cups light olive oil

Instructions

1 Blend the lime juice, vinegar, and cilantro together in a blender until smooth. Add the brown sugar, garlic, and salt; blend again until smooth. Spoon the mustard into the mixture. Turn the blender on and slowly pour the olive oil into the dressing mixture in a thin stream; blend until thoroughly combined.

Nutrition per serving

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