Ingredients

• 5 Littles Debbie® Christmas Tree Brownies
• 8 ounces cream cheese
• 0.5 cups powdered sugar
• 0.25 cups chocolate syrup
• 1 cup whipped topping
• 0.25 cups mini holiday candy-coated chips
• holiday sprinkles
• pretzels

Instructions

1. 1 Cut 4 brownies into small pieces, and set aside 1 cut brownie for topping. Keep 1 brownie whole for garnish.
2. 2 In a mixing bowl, beat cream cheese with an electric mixer until silky smooth.
3. 3 Add powdered sugar and chocolate syrup, and mix until rich and creamy.
4. 4 Fold in whipped topping gently to keep mixture light and fluffy.
5. 5 Stir in brownie pieces and candy-coated chips. Add sprinkles if desired.
6. 6 Cover and chill for 2 to 3 hours to let the flavors blend together.
7. 7 Before serving, transfer dip to a bowl and decorate with whole brownie, extra brownie pieces, candy chips, and sprinkles.
8. 8 Pair with pretzels, cookies, fruit, or your favorite dippers.

Nutrition per serving