Ingredients

• 8 cups broccoli florets
• 8 slices bacon , coarsely chopped
• 1 cup onion
• 1 , 10-ounce
• 1 cup sour cream
• 0.5 teaspoons garlic powder
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 cups shredded Cheddar cheese
• 30 crackers , coarsely crushed
• 2 tablespoons butter , melted

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 2-quart baking dish with nonstick cooking spray.
3. 3 Cook broccoli in a large pot of boiling, lightly salted water for 1 minute; drain. Rinse with cold water; drain again and set aside.
4. 4 Cook bacon in a large skillet over medium until crisp. Using a slotted spoon, remove bacon to a paper towel lined plate. Crumble bacon when cool.
5. 5 Add onion to the skillet with bacon drippings; cook over medium about 5 minutes or until tender.
6. 6 Meanwhile, combine soup , sour cream, garlic powder, salt, and pepper in a large bowl.
7. 7 Add broccoli, bacon, and cooked onions to the soup mixture and stir to combine. Add cheese, stir.
8. 8 Transfer broccoli mixture to prepared baking dish.
9. 9 Combine crushed crackers and melted butter in a small bowl. Sprinkle crumb mixture over casserole.
10. 10 Bake 45 minutes or until bubbly and golden.
11. 11 Serve hot and enjoy!

Nutrition per serving