Ingredients

• 2 pounds ground beef
• 2 cloves garlic , minced
• 0.5 teaspoons onion powder
• 1 pound cooked bacon , cut into pieces
• 8 large eggs
• 1 cup heavy whipping cream
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 1 , 12 ounce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook beef, garlic, and onion powder in a large nonstick skillet over medium-high heat, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3 Transfer beef to a 9x13-inch casserole pan. Add cooked bacon and stir to combine; spread in an even layer.
4. 4 Whisk eggs, cream, salt, and pepper together in a medium bowl until well combined. Stir in 3/4 of the Cheddar cheese. Pour mixture over beef in the casserole dish, then sprinkle remaining Cheddar over top.
5. 5 Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

Nutrition per serving