Ingredients

• cooking spray
• 1.5 pounds ground round beef
• 1 pound ground turkey breast
• 0.75 cups unseasoned dry bread crumbs
• 1 , 1 ounce
• 1 tablespoon parsley flakes
• 0.5 teaspoons ground black pepper
• 0.25 teaspoons garlic powder
• 3 eggs , slightly beaten
• 0.25 cups ketchup
• 1 tablespoon Dijon mustard
• 3 tablespoons ketchup , or to taste
• 1 tablespoon brown sugar

Instructions

1. 1 Grease a slow cooker with cooking spray.
2. 2 Combine ground round and turkey in a bowl; mix until fully combined. Stir in bread crumbs, soup mix, parsley flakes, black pepper, and garlic powder. Add eggs, 1/4 cup ketchup, and mustard; mix well. Form meat mixture into a loaf. Place in the slow cooker. Cook on High until no longer pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
3. 3 Mix 3 tablespoons ketchup and brown sugar together in a small bowl to make the glaze. Spread over the meatloaf; continue cooking until glaze is set, about 1 hour more.

Nutrition per serving