Ingredients

• 1 tablespoon salt
• 1 , 16 ounce
• cooking spray
• 0.5 cups butter , cut into small pieces
• 2 , 12 fluid ounce
• 1 cup milk
• 3 eggs
• 0.5 cups sour cream
• 1 tablespoon white sugar
• 1 teaspoon ground black pepper
• salt to taste
• 2 , 8 ounce
• 1 ½ , 8 ounce
• 1 , 8 ounce

Instructions

1. 1 Sprinkle salt into a large pot of water; bring to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Grease a 4-quart baking dish with cooking spray.
3. 3 Pour hot macaroni into the baking dish. Add butter; stir until melted.
4. 4 Whisk evaporated milk, milk, eggs, and sour cream together in a large bowl. Season with sugar, pepper, and salt.
5. 5 Sprinkle Colby Jack cheese, processed cheese food, and Cheddar cheese over macaroni. Pour milk mixture on top.
6. 6 Bake in the preheated oven until top is lightly browned, 30 to 45 minutes.

Nutrition per serving