Print: Macaroni Salad

I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta.

Prep

14 min

Cook

23 min

Servings

Difficulty

Medium

Ingredients

5 cups macaroni
4 tablespoons mayonnaise
1 egg
1 teaspoon distilled white vinegar
1 bunch green onions , finely chopped
3 hard-cooked eggs , diced
1 dill pickle , finely chopped

Instructions

1 Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente; drain.
2 In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth. Mix the green onions, hard-cooked eggs, and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/macaroni-salad