Ingredients

• 5 eggs
• 3 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons sweet pickle relish
• 1 teaspoon steak sauce
• 0.25 teaspoons paprika
• 0.25 teaspoons dried dill weed
• salt and ground black pepper to taste
• 1 pinch cayenne pepper

Instructions

1. 1 Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2. 2 Chop eggs and transfer to a large bowl.
3. 3 Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.
4. 4 Sprinkle with cayenne pepper before serving.

Nutrition per serving